Description
Experience the luxurious fusion of caramel, roasted malt in every sip of our Traditional Amber Ale. This robust ale offers a velvety texture and a symphony of sweet and toasty notes that culminate in a warm, satisfying finish, leaving you craving another sip.
RFID BREWING RECIPE STAGES
BREWING – 8 Days at 68˚F
CONDITIONING – 3 Days at 35.6˚F
STYLE SPECIFICATIONS
- OG: 11~11.5°BX
- ABV: 4~4.5%vol
- IBU: 20~25IBU
- SRM: 15






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