How It Works

TRANSFORM INGREDIENTS WITH ONE SCAN

Transforming brewing ingredients into a refreshing beverage is easy with iGulu's automated fermentation technology. The brewing process is initiated
with a simple RFID card scan. Each iGulu brew kit comes with an exclusive RFID card and all primary brewing ingredients.

CBW® DME

A pure malted barley extract made from a blend of malt and water. It can be used for production of all beer styles. Color, flavor and gravity can be adjusted when brewing all grain beers.
Expertly Sourced from Briess Malt & Ingredients, Chilton. WI.

Natural Hops Bitter Extract

Made using fresh organic hop flowers, iGulu carefully selects and meticulously processes their hops to ensure the highest quality extracts. Ingredients: Water, Hop extract, Net Vol. 0.067 fl oz.Malt & Ingredients, Chilton. WI.

Natural Hops Aromatic Extract

Natural Hops Aromatic Extract. Ingredients: Propylene glycol, Hop oil, Net Vol. 0.07 fl oz.

Dry Lager Yeast

Contains less than 7% water and undergoes stringent quality standards to prevent microbial contamination. Ingredients: Yeast (Saccharomyces cerevisiæ) Emulsifier: Sorbitan Monostearate Net Wt. 0.07 oz.
Expertly Sourced from Lesaffre, Milwaukee, WI

BEER BREWER PARTS & FUNCTIONs

Explore how each expertly engineered part is vital to the brewing process and production of amazing craft beer.

Pressurized Gas Connector

The Pressurized Gas Connector, when connected to the Pressurized Gas Inlet, allows pressurization of the keg or fermentation tank, which in turn allows seamless dispensing.

AT Dispensing Coupler

The AT Dispensing Coupler incorporates a single dispensing outlet, and is compatible with internally pressurized keg designs, similar to the Heineken (5L) mini keg.

AS Dispensing Coupler

The AS Dispensing Coupler incorporates both a dispensing outlet and a gas pressurization inlet, both which assists to refill the keg or tank and apply either CO2 or air pressure to assist dispensing.

OPERATION MODES

A brief explanation of the operation modes of the F1 -
A Fully Automated All-In-One Brewing System

Fermentation

The fermentation system and sensors monitor temperature and pressure, which ensures the conversion of active brewing ingredients into ethyl alcohol and carbon dioxide gas.

Cooling

Select the type of brew you're going to enjoy, and your F1 home brewer will automatically chill your beverage to the perfect serving temperature.

Pressure Boost - CO2

To add CO2 carbonation to the tank, scroll to and press the "Toolkits" button. Next, press the CO2 button followed by the "Long Press" (CO2) button. Continue to press the button until 20 psi is reached. This will produce adequate carbonation for dispensing.

No Pressure Boost

Some keg designs, such as the Heineken 5L mini keg, have a built in gas cannister within the tank, for providing in-tank pressure to aid dispensing. These types of kegs should only have a single dispensing port/outlet on top, and they do not require pressure boost from your F1.

Pressure Boost - Air Pump

Pressurizing your tank using your F1's internal air pump. Unlike pressuring the tank with CO2 gas, you will never need to refill while using the air pump. However, the beverage inside your keg or tank may become oxidized overtime and loses freshness. We recommend you to finish your beverage on the same day when you're using the air pump mode.

F1 SET-UP INSTRUCTIONS